Indulge in a refreshing delight with our iced cappuccino recipe! Picture this: velvety espresso over ice, topped with frothy, cold milk and a hint of sweetness. It’s the perfect marriage of bold coffee flavour and creamy bliss, delivering a caffeinated pick-me-up like no other. Sip on this cool concoction during warm afternoons or as a chic morning treat. Our iced cappuccino is not just a drink; it’s a sensory experience that will elevate your coffee game and leave you craving more. Try it once, and you’ll be hooked on the irresistible allure of this sophisticated, chilled indulgence.
Iced Cappuccinos have been making their way into mainstream cafes and barista menus. Enjoy the soft and silk foam that you have in a regular cappuccino, and the contrast of sharp espresso with the sweetness of milk in a cold drink…
To be able to create an iced cappuccino, you will need the following ingredients:
- Ice cubes
- A shot of espresso, chilled
- Foamed milk
- Cocoa or ground cinnamon to finish
Fill a glass with ice cubes, pour in the espresso. Top with foamed milk. Dust with cocoa or cinnamon and… enjoy!
You might also like our recipe for caffe affogato 🙂